Nutritional Value and Health Benefits:
100 grams of dried persimmon contains:

•  Fats – 0.3–0.5 g 
•  Carbohydrates – 65–70 g 
•  Proteins – 1.5–2.0 g 
•  Calories – approximately 250–270 kcal 

Dried persimmon is rich in vitamins A and C, and also contains dietary fiber, potassium, manganese, and antioxidants. It helps support the immune system, improve digestion, and maintain overall body vitality.

Usage:
Dried persimmon is a naturally sweet and aromatic snack. It can be enjoyed on its own or added to desserts, porridges, yogurt, muesli, and baked goods.

Storage Recommendations:
Store in a cool, dry, and dark place. It is recommended to keep it in an airtight container to preserve its flavor, aroma, and texture.