Nutritional value and health benefits:
100 g of natural dried mango contain:

• Fats – 1.0 g
• Carbohydrates – 78.5 g
• Proteins – 2.5 g
• Calories – 333 kcal

Dried mango is rich in vitamins C and A, as well as calcium, potassium and iron, which help strengthen the immune system and maintain energy levels.

Usage:
A nutritious and healthy snack, often used in exotic salads, desserts and various confectionery products.

Storage recommendations:
Store in a cool, dry place, protected from excessive light and heat.