Nutritional Value and Health Benefits:
100 grams of macadamia nuts contain:

• Fats — 71 g
• Carbohydrates — 13 g
• Proteins — 7 g
• Calories — 719 kcal

Macadamia is rich in plant-based proteins, healthy fats, magnesium, phosphorus, omega-3 and omega-6 fatty acids, as well as vitamin E.

Usage:
It is especially beneficial when consumed raw, as this preserves its valuable nutrients. Macadamia is widely used in confectionery, cakes and desserts.

Storage Conditions:
Store the product in a cool, dry place, away from direct sunlight and heat.